Nine product categories — every shelf a Maldivian café, kitchen, hotel or resort needs, sourced from makers we've stood behind for years. Hover any tile for makers. Click for the full sheet.
Every category in our portfolio earns its place. Where two options are otherwise equal, we always pick the more responsible one. Quality before volume.
Flour, premixes, sugar, chocolate, fillings — sourced from European mills with provenance traceable per shipment.
Silicone moulds, baking parchment, piping fittings, scrapers, scales — pro-grade tooling for high-volume kitchens.
Fresh, instant and dry yeast direct from Lesaffre — the world's largest yeast producer, family-owned since 1853.
Fresh and UHT milk, cream, butter, yogurt, cheese — sourced from Greenfields' grass-fed Indonesian highland herds.
Filtration, softening and reverse-osmosis systems for kitchens, espresso bars and resort suites — engineered by BWT, Austria.
Specialty fats and oils for bakery, frying and finishing — refined to RSPO-certified standards via Apical.
Soft drinks, mixers, sparkling wines and specialty teas. Coca-Cola portfolio, Bosca sparkling, TWMosa tea blends.
Espresso machines, super-automatics and grinders. Italian engineering from Gaggia Professional and Essse Caffè.
Carefully curated items fresh from the Maldivian seas — yellowfin, reef fish, octopus and squid, line-caught and traced.
A handful of the most-ordered cross-category bundles. One purchase order, one delivery, one invoice — common combinations for café fitouts, bakery lines and full resort F&B.
Gaggia super-automatic + Essse Caffè beans + BWT softener + Greenfields milk. Day-one ready, single delivery.
Build a fitoutAllergens, certifications (HACCP, ISO, RSPO, Halal where applicable), shelf life, country of origin, MOQ, lead times — all available on request, per SKU.